Transplanting & Clippings
This is the the first post about our brewery’s hop project, and most of this info will be converted to full tutorials in the future, but for right now, I will put it all in one post and sort it out later.
At the brewery, we currently have 3 second year plants growing strong; 2 Cascade and 1 Willamette (pic above). They should give us a bunch of hops to brew a few batches of beer with. This year I am stepping it up and putting as many cuttings into planters as possible. We have been using 18 gallon plastic buckets with holes drilled in the bottom for drainage.
Today, I moved my 2 most solid cuttings out doors into the same kind of planters; these are in the backyard at my house.
For the last 2 and half weeks, these cuttings have been in peat moss planters under Compact florecent bulbs. They both have nice sized root masses, and were too tall to support in the smaller pots. The plan for this year is a horizontal grow, while I figure out what I want to do with the yard long term. Since they are in planters, I can move them at any time. I have a garage that I will soon be attaching eyelets along the side. Across the yard 20 feet or so, in constant direct sunlight, the hop buckets will be. In each bucket is a 3 foot long board, with an eyelet bolted through. The board is buried and so the top is about 20 inches above the soil. The hops will grow up the board and down a wire to the garage. Each plant will have 2 lines, with 3 vines per line (6 total). This will most likely happen next year with established crowns. This year, I expect just one vine per bucket.
In the mean time, I will be taking as many cuttings as possible from our brewery crown’s as well as transplanting the ones I currently have under lights. (pic below)
That is all I have to report for now. I will be doing a write up on the cutting/rooting process in the near future; I just need to take a few more pictures next week when I take more. In the mean time, I have some pictures in a gallery below.