Munich, Bavaria, Germany
Appearance: It pours a dark copper rust brown with a little bit of light shining through. Its thick white head quickly dissipates but with a swirl of the glass, it comes back fast and strong.
Smell: Rich and full; big malt with bread dough yeast mixed with stone fruit esters.
Taste: Full flavored, with parallels to smell. Larger fruit and earthy toasted malt. Crisp with a medium lingering finish of bread and esters.
Mouthfeel: Creamy, full bodied and drying sweet ending.
Drinkability:Big – Goes down very easily.
Notes:A very enjoyable, often readily available import. I really liked it and has similar flavor profiles to their Oktoberfest, which I love.