Yuengling Black and Tan Buffalo Chicken Wing Recipe

Ingredients:

  • 3-4 lbs of chicken wings; cleaned
  • 4 bottles of Yuengling Black and Tan beer (for cooking; I would have more on hand for consumption)
  • 1 cup Franks Red Hot sauce
  • 1 cup butter
  • 1/3 cup BBQ sauce
  • blue cheese dressing

Directions:

Add together in a large sauce pan: the chicken and 4 bottles of beer

Bring beer to a boil – don’t confuse carbonation bubbles for boiling.
Boil for approximately 15 minutes; until the chicken is cooked.

While the chicken is cooking, pre-heat the grill, and lay aluminum foil on the grill
Remove chicken pan from stove top.
Spray foil with Pam/oil
Move chicken from pan to grill

Grill chicken until crispy; flipping as needed.

In a large bowl – with a lid will help – combine the hot sauce, melted butter, and the BBQ sauce.

Add chicken wings to sauce and toss. Serve with blue cheese and a pint of Yuengling Black and Tan

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2 comments on “Yuengling Black and Tan Buffalo Chicken Wing Recipe

  1. Sam Cavero says:

    Looks tasty Jay, I might try your recipe one of these days. Cheers.

  2. Klev says:

    I made them today. Not bad

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